Aromatic braised goose from Chaozhou, served with rice vinegar.
Cookie with fermented bean curd, sweet-savory Chaozhou pastry.
Crispy spring roll with mung bean, dried shrimp and pork.
Aromatic oolong tea, the star of Chaoshan gongfu tea.
Soft gorgon seeds in sweet soup, mild and auspicious.
Chaozhou sweet tangyuan in herbal syrup.
Mountain-water fried tofu, crisp outside.
Tiny rice cups with preserved radish.
Thin pancake with sugar threads.
Fish-paste wrapper with meat filling, tender in broth.
Taro sticks coated in brittle sugar shell.
