Chinese Local Delicacies

๐Ÿ‡จ๐Ÿ‡ณ ๅˆ‡ๆ›ไธญๆ–‡

Yunnan

๐Ÿ“ Pu'er

๐Ÿฝ๏ธ Pu'er Chicken Tofu
Tea-region chicken โ€œtofuโ€ mash.

๐Ÿ“ Honghe

๐Ÿฝ๏ธ Mengzi Cross-Bridge Noodle
Birthplace of crossing-bridge noodles.

Inner Mongolia

๐Ÿ“ Hohhot

๐Ÿฝ๏ธ Hand-grabbed Mutton
Boiled grassland mutton served plain, eaten with salt or leek flower sauce.
๐Ÿฝ๏ธ Roast Whole Lamb
A traditional Mongolian banquet dish with golden crispy skin.
๐Ÿฝ๏ธ Hohhot Baked Wheat Cake
Flaky baked cake, perfect with mutton soup.

Taiwan

๐Ÿ“ Chiayi

๐Ÿฝ๏ธ Turkey Rice
Chiayi turkey rice with chicken-oil drizzle.

Sichuan

๐Ÿ“ Yibin

๐Ÿฝ๏ธ Burning Noodles
Dry chili-oil noodles, fiery and aromatic.

Anhui

๐Ÿ“ Sanhe

๐Ÿฝ๏ธ Sanhe Rice Dumpling
Indica-rice skin dumpling with tofu pork.

๐Ÿ“ Huizhou

๐Ÿฝ๏ธ Hairy Tofu
Tofu with hair-like mold, delicious after pan-frying.

Shandong

๐Ÿ“ Linyi

๐Ÿฝ๏ธ Linyi Stir-Fried Chicken
Spicy wok-fried chicken, south Shandong.
๐Ÿฝ๏ธ Linyi Shen Soup
Meat broth with egg and fried dough.

๐Ÿ“ Yantai

๐Ÿฝ๏ธ Penglai Seafood Noodle
Seafood gravy over thin noodles, Jiaodong breakfast.
๐Ÿฝ๏ธ Yantai Menzi
Fried sweet-potato starch cubes with sauce.
๐Ÿฝ๏ธ Yantai Apple
Crispy, sweet and juicy, a specialty of Yantai.

๐Ÿ“ Heze

๐Ÿฝ๏ธ Shanxian Mutton Soup
Famous mutton soup, southwest Shandong.

Shanxi

๐Ÿ“ Linfen

๐Ÿฝ๏ธ Beef Ball Noodle
Spicy broth with beef balls, a Linfen street breakfast.

Guangdong

๐Ÿ“ Zhanjiang

๐Ÿฝ๏ธ Charcoal Oysters
Oysters grilled with garlic, juicy and sweet.
๐Ÿฝ๏ธ Sandworm Congee
Coastal sandworm congee, briny umami.
๐Ÿฝ๏ธ Zhanjiang Poached Chicken
Coastal free-range chicken, silky skin and sweet meat.
๐Ÿฝ๏ธ Xuwen Pineapple
Tropical pineapple, sweet, tart and juicy.
๐Ÿฝ๏ธ Boiled Dog
Leizhou-style plain-boiled dog with ginger dip.

Guangxi

๐Ÿ“ Guigang

๐Ÿฝ๏ธ Lotus Root Pork Soup
Sticky lotus root with pork ribs, Guangxi home soup.
๐Ÿฝ๏ธ Luoxiu Rice Noodle
Luoxiu thin rice noodles, never mushy.

Xinjiang

๐Ÿ“ Hotan

๐Ÿฝ๏ธ Roast Egg
Charcoal-roasted eggs with salt, desert-edge snack.

Jiangsu

๐Ÿ“ Wuxi

๐Ÿฝ๏ธ Wuxi Spare Ribs
Sweet-savory red braised ribs, a Wuxi classic.
๐Ÿฝ๏ธ Wuxi Spareribs
Sweet braised ribs, Wuxi home-style.
๐Ÿฝ๏ธ Wuxi Xiaolongbao
Thin-skinned juicy buns with slightly sweet broth.

Hebei

๐Ÿ“ Qinhuangdao

๐Ÿฝ๏ธ Seafood Menzi
Fried starch jelly with shrimp and crab, Bohai snack.

Henan

๐Ÿ“ Shangqiu

๐Ÿฝ๏ธ Shui Jian Bao
Pan-fried buns crispy bottom, soft top.

๐Ÿ“ Luoyang

๐Ÿฝ๏ธ Luoyang Water Banquet
A banquet of soup dishes, sour and spicy, a Luoyang tradition.
๐Ÿฝ๏ธ Luoyang Non-Flip Soup
Mung-bean pancake in bone broth.

Zhejiang

๐Ÿ“ Lishui

๐Ÿฝ๏ธ Jinyun Baked Cake
Baked cake with preserved mustard and pork.

Hubei

๐Ÿ“ Huanggang

๐Ÿฝ๏ธ Huangzhou Dongpo Cake
Sweet crisp cake named after Su Dongpo.

Fujian

๐Ÿ“ Zhangzhou

๐Ÿฝ๏ธ Zhangzhou Braised Noodle
Thick braised broth with seafood and meatballs.
๐Ÿฝ๏ธ Four-Fruit Sweet Soup
Shaved ice with beans and candied fruit.

Tibet

๐Ÿ“ Chamdo

๐Ÿฝ๏ธ Tibetan Pea Jelly
Pea-starch jelly, eastern Tibet snack.

Guizhou

๐Ÿ“ Kaili

๐Ÿฝ๏ธ Sour Soup Rice Noodle
Tomato and litsea sour broth over noodles.
๐Ÿฝ๏ธ Kaili Sour Soup Fish
Fermented tomato sour soup with fish, southeast Guizhou icon.

๐Ÿ“ Bijie

๐Ÿฝ๏ธ Weining Ham
Highland ham, salty and aromatic.

Liaoning

๐Ÿ“ Dalian

๐Ÿฝ๏ธ Dalian Starch Jelly
Fried starch jelly with garlic and sesame sauce.
๐Ÿฝ๏ธ Seafood
Coastal city famous for sea cucumber, abalone, shrimp and crab.
๐Ÿฝ๏ธ Dalian Salted Fish & Cake
Salted fish with corn cake, seaside classic.

Shaanxi

๐Ÿ“ Baoji

๐Ÿฝ๏ธ Guokui Noodle Skin
Thicker spicy noodle skin than liangpi.
๐Ÿฝ๏ธ Qishan Mianpi
Sour-spicy noodle skin, west Guan.
๐Ÿฝ๏ธ Qishan Saozi Noodle
Sour-spicy minced meat with thin noodles, a western Shaanxi flavor.

๐Ÿ“ Tongchuan

๐Ÿฝ๏ธ Tongchuan Big-Knife Noodle
Broad knife-cut noodles, north Wei.

Qinghai

๐Ÿ“ Golmud

๐Ÿฝ๏ธ Liangpi
A type of cold noodle, sour and refreshing.

Heilongjiang

๐Ÿ“ Harbin

๐Ÿฝ๏ธ Red Sausage
Russian-style sausage with strong garlic aroma, a Harbin specialty.
๐Ÿฝ๏ธ Guobaorou
One of Northeast China's signature dishes, sweet and sour.
๐Ÿฝ๏ธ Demoli Stewed Fish
Fresh fish stewed with tofu and vermicelli, rich and savory.
๐Ÿฝ๏ธ Moderne Ice Pop
Old Harbin ice pop, milky and smooth.
๐Ÿฝ๏ธ Harbin Big Lieba
Russian-style large loaf, sour and crusty.

๐Ÿ“ Mohe

๐Ÿฝ๏ธ Sauerkraut Pork & Blood Sausage
Northern China pork feast with sauerkraut and blood sausage.
๐Ÿ”„ Refresh Random